Hotel menus replace beers and fries for anti-inflammatory ginger juices


Skift Take

Hotel menus are going on a diet and catering to a new generation of marathon-running, juice guzzling execs by offering juice cleanses for guests who break the stereotype of misbehaving business travelers.

Juice -- freshly-squeezed from an arcane assortment of veggies as well as fruit, and in more combinations than you can imagine, has become a unique selling point at several hotels this year. These are