Skift Take
There's no easier way for a hotel to distinguish itself than a restaurant that doesn't act like a hotel restaurant.
Last week we launched the latest report in our Skift Trends series, Evolution of Local in Hospitality in 2015.
Below is an extract. Get the full report here to get ahead of this trend.
Local food and beverage (F&B) is one of the most fundamental ways to create a local authentic hotel experience, compounded by the fact that homegrown F&B attracts locals to hotel restaurants and bars. The farm-to-table megatrend is now mainstream, but chefs are continuing to find more innovative ways to raise the bar by adding more experiential and sophisticated offerings.
For example, the Aspen Outfitting Company is based insid
