Skift Take
Small things can make a big difference when it comes to event sustainability. The structural problems with wasteful venues and food sourcing, though, still need to be dealt with.
Improving sustainability has become a major challenge across the travel industry, and planners are taking more steps to ensure their events are creating less waste.
New research from Eventbrite shows a surge in awareness on sustainability issues from event planners, along with the specific steps they are taking to deal with them. Check out the story below.
We also have a look at how hotels are dealing with guests smoking weed and the latest on the impact of the coronavirus outbreak on travel in Asia.
If you have any feedback about the newsletter or news tips, feel free to reach out via email at as@skift.com or tweet @sheivach.
— Andrew Sheivachman, Senior Enterprise Editor
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