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The Decline of Celebrity Chefs and the Future of Travel Post-Pandemic: The Long View This Week

Cameron Sperance

Photo Credit: Overture Holdings CEO Marc Blazer, who chairs the company overseeing Noma (pictured), sees kitchen trends impacting travel. Wikimedia / City Foodsters

Skift Take

There may be too many (celebrity) cooks in the kitchen, and how that evolves from here on out could signal a similar editing of voices in the world of travel and hospitality.

Overture Holdings CEO Marc Blazer knows the business of food. He is the former chairs the company overseeing Noma, the Copenhagen restaurant ranked as the best restaurant in the world four times. His kitchen outlook says a lot about future travel expectations. “I think this idea of the celebrity chef is so diluted. If you have one appearance on Master Chef you’re a ‘celebrity chef,’” Blazer said Friday on The Long View livestream

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