Skift Take
Raising productivity and easing a manpower crunch had been the original triggers behind the deployment of service robots and contactless technology in Asia’s hospitality sector, but the coronavirus pandemic will catalyze the automation trends already on the horizon.
Meet Genie, Gena, and Genius, the latest hires at L’hotel Island South in Hong Kong to beat the coronavirus travel slump.
The 76-meter tall members are part of a trio of artificial intelligence robots that the L’hotel Group, which operates seven hotels and serviced apartments in Hong Kong, has deployed since March to serve food and drinks to guests under quarantine stay at the 432-room L’hotel Island South, according to a spokesperson.
A hotel staff will store the food and beverage inside the robot’s compartment with an integrated locking system with touchscreen interface. Upon delivery, guests are required to enter the PIN received in order to access into the compartment.
L’hotel Group, part of Hong Kong property developer Chinachem Group, believes growth in hotel robots would be a rising trend in the next five years. “Continuous optimization of [Genie, Gena and Genius] will make [them] not only delivery robots, but also an all-rounded assistance in the hotel performing multi-tasking functions,” said the company.
Reboot With Robots
Just as tourism boards around the world are now eager to get their respective country’s hotels and attractions certified for cleanliness in the preparation for post-Covid recovery, automation is likely to gain traction in hospitality as hotels look to re-strategize and implement fresh solut
