Alexandra E. Petri

For Andrew Zimmern, food has always been the filter through which he discovers and explores destinations around the globe. As culinary tourism evolves, so do business strategies across all sectors of travel that are using food as the a magnet to attract travelers.

The hotel industry is looking for ways to grow and meet consumer demands. One route Starwood is taking is increasing the number of its select-service properties in New York state by 80 percent.

Mergers, killing brands, globalization, and an ongoing fear of Airbnb and its ilk will keep 2016 interesting and prepare the industry for a bit of needed evolution.

These destinations use people, images, and history to show what they are really about.

Are selfies to online travel agencies as pro photographers are to travel agents? The gap between DIY and special occasion creates business opportunities of all kinds.

Terrorism is not a disruptor that IHG CEO Richard Solomons sees as truly shaping the hospitality industry.

While others are launching or acquiring new brands to increase their global footprints, Four Seasons has stuck with a singular brand that boasts diverse luxury properties. How long it will continue to play the contrarian in this world of mergers and soft brands is another story.

These destinations are getting right to it: They offer a world to discover.

Brands refreshes are nothing new in the hotel industry, but what qualities make a hotel relevant today? Several industry experts weigh in on things like technology, design and how consumer behavior affects the ways in which trends get implemented.

Marriott and Holiday Inn Express are also looking to optimize space in guest rooms and appeal to changing traveler habits. The shift away from traditional desks got a failing grade from lots of customers.