Food and Drink

Fancy McDonald's wasn't resonating with consumers. Not every idea is a winner, and it's better to cut losses now.

For many restaurant chains, the breakfast category presents plenty of opportunity for sales growth. Adding vegan options to the morning menu is yet another way to get more diners through the door.

Google Maps has become a daily must-use for plenty of people. As its parent company looks further into the restaurant business, Maps could become an indispensable superapp for the future of restaurants.

Uber Eats and Grubhub have both publicly cited losses on discounted fees charged to chain partners in financial documents. One can only imagine the case is the same for DoorDash, who's IPO is likely not far behind.

Thanks to its parent company's IPO filing, we're finally learning more — officially — about the food delivery giant and how it expects to grow.

One thing's for sure: Taco Bell can't be accused of not knowing its own audience.

Pizza chains inking deals with third-party delivery companies will force independent pizzerias to make a choice: pay more to services to keep order counts coming or unplug and go at it alone.

At this point, if you're a national restaurant chain without a strong digital loyalty program in the works, you're behind the game.

Even the smallest customer-facing changes can move the needle in the competitive business of food delivery.

Dig Inn's founder and CEO is betting that well-prepared vegetables work just as well in a sit-down environment as they do for the office lunch crowds.