Articles tagged “los angeles”

For a state that's restricted businesses and tourism for a year, the rebound is a rapid one — particularly for a major city.

Brightline wants to make sure that private companies have equal access to the billions of dollars in new passenger rail funds proposed by President "Amtrak Joe" Biden. That could allow the railroad to speed up work on the country's next high-speed rail line between Las Vegas and Southern California.

JetBlue wants to expand in a time of crisis. It should be a sound strategy. But there's a potential problem: All U.S. airlines are in considerable trouble, including JetBlue.

The hotel industry is expected to have a slowdown in profits this year, yet companies keep starting new brands and expanding existing ones. Where is this optimism coming from?

Indians are keen to travel to Los Angeles — that much is clear. But the city's destination marketer is looking for ways to ensure that Indian visitors don't just show up, but know how to get the most out of the sprawling city.

Travelers seeking next-level experiences now expect end-to-end service that is designed specifically for their needs. American Airlines realizes this and recently expanded its luxury experiences to include exclusive suite and transportation options.

Tartine Bakery has been a San Francisco staple since 2002, but now it’s a global brand, with seven locations around the world. Here’s how (and why) it tackled its largest and most ambitious project to date: an expansive 40,000-square-foot bakery, cafe, and restaurant complex in Los Angeles.

When a one-year build-out turns into two or even three, chefs and restaurateurs have plenty to do to stay busy, but they also need to keep the momentum and buzz going before its debut. Here’s how chef Jessica Largey stayed focused on getting Simone opened in L.A.

The road from taco stand to truck to brick-and-mortar location is paved with lessons about hard work, creative thinking, and really good timing.

Admitting you need outside help is never easy for a chef or restaurateur, especially within the first year of business. But with the right advice and guidance from a trusted source, the payoffs were huge for one small Los Angeles restaurant.