Headless Pineapples, Paper Hats and More Small Ways Hotels Go Green
Photo Credit: Entrance to the Waldorf Astoria in New York City. Waldorf Astoria Hotels & Resorts
Skift Take
Environmental and socially responsible initiatives aren't just effective at cutting costs and reducing waste. Increasingly sophisticated guests are now making decisions based on the consciousness and actions of brands.
New York's Waldorf Astoria is known for its historic significance and old-school luxury, but behind its well-maintained decor is an innovative approach to environmental and social responsibility.
Paper hats, headless pineapples, and a partnership with a local church are the unique components of the kitchen's sustainable initiatives.
For example, the kitchen -- headed by culinary director David Garcelon -- started ordering headless pineapples, which fit eight pieces instead of six regular pineapples per a shipping carton. In addition to a decreased carbon footprint from the reduced weight and fuel needed to transport the boxes, the kitchen also decreased its fre
