Buffets First in Line as Hotel Groups Tell UN They’ll Halve Food Waste
A group of 11 hotels and travel companies have pledged to halve food waste in support of a UN campaign.
Darin Graham is an award-wining climate journalist covering the travel industry for Skift. He reports on how airlines, hotels, and tourism businesses are responding to the climate change – from the innovations and technologies respawning the industry to greenwashing allegations and business risk.