Jason Clampet

Don't miss out on all the news you need to better understand the business of dining out.

Discover what travel's top innovators have to say about the industry in short, exclusive interviews from this year's Skift Global Forum.

Facebook has realized that taking advantage of content producers desperate to get in your social feeds is not the best way to encourage creative minds. Seeing ZPZ move its Emmy-winning chef show is a signal that Facebook may be ready to grow up.

Chefs that want to expand concepts beyond well-executed local independents are turning to more sophisticated investors. Tosi's teaming up with RSE would appear to play to both of their strengths.

Michelin watchers will pay close attention to two things today: If the guide finally gives a female chef in the U.S. three stars and if the city adds more than six restaurants to the three-star collection.

The good news is everyone loves food. The bad news is that competition is fierce and the business of dining out is delicate.

There isn’t so much a tortoise and the hare message in here as we’d like to imply. One person’s digital metric high points are another one’s warnings, so brands should use L2’s numbers to better understand their strategies, not simply define them.

As much of the talk around Airbnb right now relates to a possible IPO, it's odd to see a C-level exec depart at this stage in the company's lifespan.

You may have missed out on this year's Skift Global Forum, but you don't have to miss out on one of the key parts of the conversation at the event and within the industry.

Five years in, Skift is ready to take on a new challenge. But we aren’t about to do this on an empty stomach.