Jason Clampet

We have an excellent line-up of speakers to share with you today. The only thing that could make this event better is if you join us.

Uber only sees a fraction of the $6 billion that runs through its apps, but it's a significant sign of the activity it facilitates (and takes a cut of, too).

If you're an executive at McDonald's right now there's a chance that "I'm loving it" is the phrase that is resonating.

Don't miss out on your chance to participate in the next great restaurant event.

Lonely Planet has weathered the death of the guidebook better than any of its peers, and its new leader will need to figure out a way to flourish rather than just survive as it builds on the pieces of its empire.

It will be interesting to see how much energy The Infatuation devotes to Zagat and how loyal the older brand's readers will be following years of neglect compounded by radically changed consumer habits and a slew of more savvy competition.

If anyone can right Chipotle, it's the executive who helped make Taco Bell cool again.

Big opens need big money in destinations where real estate and talent come with big price tags. The professionalization of this restaurant investment community was the logical next step.

These are the ideas that will shape the year ahead in restaurants from tech to design to finance and beyond.

Don’t miss out on all the news you need to better understand the business of dining out.