Luke Martin is Skift’s UK-based Jr. Hospitality Reporter, covering the dynamic world of hotels. Prior to joining Skift, Luke worked at GlobalData, where he covered a wide range of industries including hospitality, automotive, retail, and packaging.
France may be a saturated market, but for Dusit, it’s a strategic starting point: high visibility, high risk, and just enough white space for a small player with a clear point of view.
Neil Jacobs stepped away from operations but not from hospitality. With Wild Origins, he’s helping brands scale with purpose and avoid the pitfalls he’s seen before.
With Leeny Oberg retiring after 26 years with the company, Marriott is leaning on internal veterans to maintain strategic momentum without rocking the boat.
Ireland's largest hotel operator, Dalata, is exiting the public markets. The deal has a good chance of introducing Scandic Hotels to the UK and Ireland markets as manager of most of the hotels.
Dusit is best known for its luxury hotels and skill at channeling Thai hospitality. Its new brand is one-tier down in affordability and is more flexible for conversions. That should help the group scale more quickly.
Despite commanding premium rates, hotels with spas often struggle with labor costs and other fixed expenses, according to an analysis of 11,000 hotels worldwide.
Dishoom’s first foray into hotel-style lodging is an example of a cult restaurant brand extending its reach. The test is one key, two rooms, with the vibe of eccentric Bombay in Notting Hill.