Food and Drink

Don’t miss out on all the news you need to better understand the business of dining out.

The one-two punch of this initiative may be what makes it successful. All the recyclable packaging in the world won't help if no one actually, you know, recycles it.

This is timed well for the Consumer Electronics Show in Las Vegas this week, but time will certainly tell if Pizza Hut's roving kitchens ever hit the road.

The next big competition in online delivery might be for exclusivity with large, national chains.

It's nice that leading Chinese review guide Ctrip Gourmet List has tied up with OpenTable to introduce Chinese travelers to some of America's best food. But when will OpenTable bulk up its China listings?

Early low-price options give us a look at what to expect from fast food chains this year. Heres hoping they won't get too caught up in low prices and keep quality on the menu.

This announcement falls right in line with the growing trend of restaurants + retail, but a partnership with Whole Foods seems out of line with Locol's original mission to serve healthy food in underprivileged communities.

You can only lean on a decades-long history for so long. In the new frontier of restaurant reviews, recommendations from social circles are winning the day.

Restaurant work conditions won't be changed by revelations of harassment by bold names. The industry needs to create dynamics where good behavior can flourish and bad behavior is addressed, period.

Interest in cryptocurrency and blockchain technology has never been higher, so this is more a smart marketing play than technological advancement.