Articles tagged “food and beverage”

As Indian hospitality keeps evolving, the real competition might soon be all about the food.

Planning ahead is the key to meeting attendees’ special dietary requests, especially for kosher and halal meals.

"People think this is some sort of property game," says Robin Hutson, founder of The Pig brand of boutique hotels. "It's not a property game. ... This is a people game."

Food and beverage have emerged as powerful storytelling tools in hospitality, offering guests a taste of culture and tradition while driving brand differentiation. What was once a supporting act is now a leading role, with hotels and resorts leveraging F&B to craft immersive and memorable experiences.

Tourism shapes what gets cooked, grown, and served. Over time, it even shapes what locals think their own cuisine is.

Delhi Aerocity, with a heavy presence of branded hotels, is a convenient hub for business and leisure travelers alike.

We will not rest until we can also report that Wagamama is coming to hotels worldwide.

Soho House is continuing its streak of losing money every year since its founding in 1995. But it also appears to be improving on key metrics.

Nobu, the posh restaurant chain, is expanding its luxury hotel brand. The secret sauce? Sky-high revenue from their in-house restaurants, Robert De Niro's star power, and a culture that keeps top talent sticking around, says top exec Trevor Horwell.

“The 77” video campaign is one way Choose Chicago is encouraging inclusive community tourism. And it’s a tasty one.