Articles tagged “food and drink”

Airports are becoming destinations in their own right as they incorporate characteristics of the cities they represent and boost revenues through retail and restaurants. Stockholm's airport is clever to target Swedes who will use the airport the most.

Hanging out with America’s best chefs is as much a lesson in creativity, inspiration and business leadership as it is a killer steak from Kyoto.

Give your Starbucks jokes a pause, this one in New Delhi is worth going to, if only to marvel at the difference between this store and the best of them in NYC. Add to that the hot, humid and crowded Indian surroundings in August, and the refuge that this very well designed Starbucks offers. This is worth a tourist-gawking trip.

In the race to offer stand-out first class service, gourmet food is an important tool. With a famous chef, Delta gets a step up.

When it comes to serving food on board, airlines can't seem to win: whatever they serve is criticized for its quality, but if they cut back, they hear about that, too. The life of the airline peanut - after decades, barely hanging on to its role as the prototypical on-board snack - is representative of airline food's career, both triumphs and struggles.

Stuff your summer tote bag -- or your iPad -- full of these magazines for a good lounge chair read before the summer is over.

Google Maps is the world's biggest funnel to destination-specific information, and it only makes sense to focus content on those users. Whether or not Zagat's distinctive ratings system and brand voice will continue to rise to the top remains to be seen.

CityGrid has had a difficult time finding its footing, both because of challenges from Yelp and because of its own ongoing leadership difficulties. It would be hard to find another company of its size that's swapped CEOs so often.

Themed cruises are an excellent way to pull in ardent fans for everything from political magazines, to spiritual leaders, to heavy metal fans. How you translate this passion for a subject into repeat customers is the cruise lines' real challenge.