Articles tagged “food tourism”

There is a lot that can be done, both from an awareness and, even more importantly, from a policy perspective. Most of it requires changes that the travelers of today, seeking more authentic experiences, would welcome.

Today's podcast looks at the rise of private destinations, tourism's impact on food culture, and Hilton's investment in Asia Pacific.

Tourism shapes what gets cooked, grown, and served. Over time, it even shapes what locals think their own cuisine is.

Travelers are increasingly looking to partake in culinary experiences on the road.

A new survey by GetYourGuide found that 70% of respondents have a plan to book a guided tour in the next year.

“The 77” video campaign is one way Choose Chicago is encouraging inclusive community tourism. And it’s a tasty one.

Luxury travelers are seeking out immersive culinary experiences as an integral part of their journey. As a leading destination in Dubai, Atlantis The Royal is innovating through global gastronomy in its diverse offerings and creative partnerships with world-renowned chefs.

A massive survey of 18,000 travelers worldwide suggests that 2024 is shaping up to be a year when tours, activities, and experiences are decisive. Now if only marketers will catch up to reality.

Destinations in the Middle East understand that to realize their very ambitious tourism goals, they need to create enough infrastructure. Little wonder then that Saudi Arabia is now racing ahead of United Arab Emirates to build more hotel rooms.

Cities are paying for Michelin to come, but people are divided on what this means for their restaurants. As the Michelin Guide expands with the help of tourism boards around the world, controversies continue around the guide's role in tourism marketing.