Articles tagged “food tourism”

Author and Emmy-winning TV personality Andrew Zimmern believes storytelling needs to be educational, which would go a long way in helping preserve culinary and cultural food diversity.

Travelers are making a point to hit grocery stores abroad, where local snack hauls, often inspired by TikTok and YouTube, offer an authentic taste of place and culture.

There is a lot that can be done, both from an awareness and, even more importantly, from a policy perspective. Most of it requires changes that the travelers of today, seeking more authentic experiences, would welcome.

Today's podcast looks at the rise of private destinations, tourism's impact on food culture, and Hilton's investment in Asia Pacific.

Tourism shapes what gets cooked, grown, and served. Over time, it even shapes what locals think their own cuisine is.

Travelers are increasingly looking to partake in culinary experiences on the road.

A new survey by GetYourGuide found that 70% of respondents have a plan to book a guided tour in the next year.

“The 77” video campaign is one way Choose Chicago is encouraging inclusive community tourism. And it’s a tasty one.

Luxury travelers are seeking out immersive culinary experiences as an integral part of their journey. As a leading destination in Dubai, Atlantis The Royal is innovating through global gastronomy in its diverse offerings and creative partnerships with world-renowned chefs.

A massive survey of 18,000 travelers worldwide suggests that 2024 is shaping up to be a year when tours, activities, and experiences are decisive. Now if only marketers will catch up to reality.