Auberge Resorts Carves Out Luxury for These Times
Auberge is making a run at the high-touch, yet as a colorful and unique boutique play. And so far it is finding an audience.
On Experience
Colin Nagy, a marketing strategist, writes this opinion column for Skift on hospitality and business travel. On Experience dissects customer-centric experiences and innovation across the luxury sector, hotels, aviation, and beyond. He also covers the convergence of conservation and hospitality.
Lessons From Africa’s Safari Lodges for a Post-Pandemic Era
Many innovations have been born from constraints. In the case of safari lodges in Africa, the remote settings and lack of infrastructure forces architects and teams to get creative. Here are examples from the bleeding edge of innovation in sustainability, along with some hints about what is to come in developed markets around the world.
The Biggest Innovators in Travel and Hospitality: Covid Edition
Crisis showed once again how it can breed creativity and excellence. Here are the people, the properties, and the trends that have stood out as bright beacons in a very bad year.
3 New Design Concepts for Hospitality That Make Even More Sense Post-Covid
The pandemic has changed owner-investor behavior. It has also changed what customers want out of luxury hospitality. What are the new models that are well-positioned for growth as the sector rebuilds? Here's a look at some potentials.
Building a Creative Culture From a Rigid Singapore
Singapore has long been known for operational excellence and top-down management style culture. But the green shoots of creativity are emerging, and with the right cultural and social factors, it can grow into a sizable export for the city state.
The End of the Expat Lifestyle and How That Will Impact the Travel Industry
As the cushy expat gigs wind down in the world, what is needed from a policy standpoint to attract the new generation of talented, remote workers who can go wherever they please? And what does it all mean for travel's ecosystem?
Our Columnist Flew to Dubai — This Is What He Learned About a Reopening
Dubai is offering a master class on safety, operational protocols, and reopening to the world. Other countries, including the U.S., need to take note.
A Pandemic Tip for Hotel Brands: Treat Your Workers the Way You Treat Guests
If your consumer-facing experience is cutting edge Mac, but your back end is a dusty PC, you have a problem. Now more than ever as workers return to the job, hospitality brands need to ensure that the experiences, both physical and digital, that employees have are as strong as the consumer experience.
Hospitality’s Devastating Loss of Talent Should Be Your Gain
Great hoteliers are a different breed with skill sets that are hard to find in other industries. While hospitality has cut talent to the bone, other growing industries can benefit from a very unique suite of people skills, operational acumen, and soft diplomacy. They are worth consideration.
How a Women-Led Hospitality Team Is Paving a Path for Africa’s Next Generation
For Africa to realize a lot of its economic potential, especially within hospitality, elevating women to positions of leadership will help power and accelerate growth. Asilia's Dunia Camp in Tanzania, run by General Manager Angel Vendeline Namshali and her team of all women, is an example of this positive change.