InterContinental CEO Thinks Breakfast Is the Most Important Meal

Samantha Shankman

February 18th, 2015 at 11:42 AM EST

Photo Credit: Holiday Inn Toronto Downtown Centre, Canada's largest Holiday Inn. InterContinental Hotels

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From luxury to boutique brands, changes in how travelers research, book, and experience hotels are impacting key experiences and forcing hoteliers to innovate on a company-wide and brand level basis.

Breakfast is the most important meal for hoteliers looking to improve the guest experience, InterContinental Hotels Group CEO Richard Solomons said yesterday during the company's fourth quarter and full-year earnings call. Although Solomons touched on the specific brand attributes of of the company's nine brands throughout the call, he highlighted elements of the evolving gu

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