Reserve's Greg Hong on Why Dining Is the Next Frontier of Travel Disruption at Skift Forum

Alexandra E. Petri

October 15th, 2015 at 5:00 PM EDT

Photo Caption: Greg Hong speaking at Skift Global Forum in Brooklyn, NY on October 15, 2015.

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Technology help to make the dining process more streamlined, while keeping the focus on enjoying one another's company while having a great meal.

Greg Hong, CEO and co-founder, spoke today at the Skift Global Forum. Hong, who is also the company's board director, is responsible for developing and activating the vision for the company. Prior to starting Reserve, Hong was a small business consultant and the director of business operations at true[X], where he ran their ad operations team from pre-revenue to $20 million. Hong's talk on "Why Dining is The Next Frontier of Disruption in Travel" explored

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